From our fire
to your table

Aromatic rice with charcoal-roasted meat

• Chicken MandhiTender chicken slow-roasted over charcoal, laid on smoky long-grain Mandhi rice.
• Beef MandhiSpiced beef cooked low and slow until it falls apart over fragrant rice.
• Beef Rib MandhiBone-in ribs, charcoal-kissed and meltingly soft, on Mandhi rice.
• Mutton Mandhi Fri · Sat · SunThe Yemeni classic: whole-spice mutton from the pit oven.

Signature charcoal roasts

• Lebanese AlfahamMarinated overnight in the time-honoured Arabian style, roasted over natural charcoal until tender, smoky and golden.
• Harissa AlfahamAn intense red chilli marinade with bright sour notes, flame-roasted for a bold Arabian finish.
• Golden Asal AlfahamGlazed with honey and warm Arabian spices, finished with a gentle pepper heat.
• Baharat Al JanoubSouth Indian spice meets Arabian charcoal, layered with roasted peppers and onions.
• Lahab AlfahamThe fiery heat of kanthari chillies, smoky depth and a lingering finish.
• Iffa ChickenOur house special, charcoal-roasted the Zahab way.

Any of our charcoal grills, served on smoky Mandhi rice

• Classic Shawaya
• Masala Shawaya
• Lebanese Alfaham
• Harissa Alfaham
• Golden Asal Alfaham
• Baharat Al Janoub
• Lahab Alfaham
• Iffa Chicken

Spit-roasted over charcoal

• Classic ShawayaWhole chicken turned slowly on the spit, crisp outside, juicy within.
• Masala ShawayaOur spit-roast rubbed with a warm house masala.

Slow-pressured rice and meat

• Chicken MadghoothChicken and rice pressure-cooked together so every grain drinks in the spice.
• Beef MadghoothSlow-pressured beef and rice, rich and deeply savoury.
• Mutton Madghooth Fri · Sat · SunTender mutton sealed with rice and whole spices.

Warm beginnings, crisp and fresh

• Lentil Soup
• Mutton Soup
• Fattoush
• Butter Cheese Salad
• Tabbouleh
• Jerusalem Salad

A sweet farewell

• Kunafa
• Masoub
• Basbousa

Chilled, sparkling, refreshing

• Mint Mojito
• Berry Lemonade Mojito
• Green Apple Mojito
• Passion Fruit Mojito
• Watermelon Mojito